This week we received many yummy vegetables from our CSA so it made menu planning easier:
Sunday: Beef and seitan stew with white sweet potato, black eyed peas, barley, and carrots (crock-pot)
Monday: Chicken baked with slices of yams and mushrooms, on a bed of green onion; Steamed cauliflower
Tuesday: Korean BBQ (Marinade: soy sauce, honey, mustard powder, garlic and onion powder); Rice with kale
Wednesday: Mushroom barley soup; Broccoli, Mashed lentils and potatoes; Chicken cutlet
Thursday: Bagels and lox; Salmon muffins; Cucumber & chickpea salad
Friday: Bulgur pilaf, Green salad, Ratatouille
Saturday: Leftovers!
Monday: Chicken baked with slices of yams and mushrooms, on a bed of green onion; Steamed cauliflower
Tuesday: Korean BBQ (Marinade: soy sauce, honey, mustard powder, garlic and onion powder); Rice with kale
Wednesday: Mushroom barley soup; Broccoli, Mashed lentils and potatoes; Chicken cutlet
Thursday: Bagels and lox; Salmon muffins; Cucumber & chickpea salad
Friday: Bulgur pilaf, Green salad, Ratatouille
Saturday: Leftovers!
Make sure to check out my other post from today about
making healthy babies months before they are born!
making healthy babies months before they are born!
I want recipes :)
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