Sunday, October 5, 2008

Menu Plan Monday- Dinners

This week we received many yummy vegetables from our CSA so it made menu planning easier:

Sunday: Beef and seitan stew with white sweet potato, black eyed peas, barley, and carrots (crock-pot)

Monday: Chicken baked with slices of yams and mushrooms, on a bed of green onion; Steamed cauliflower

Tuesday: Korean BBQ (Marinade: soy sauce, honey, mustard powder, garlic and onion powder); Rice with kale

Wednesday: Mushroom barley soup; Broccoli, Mashed lentils and potatoes; Chicken cutlet

Thursday: Bagels and lox; Salmon muffins; Cucumber & chickpea salad

Friday: Bulgur pilaf, Green salad, Ratatouille

Saturday: Leftovers!

Make sure to check out my other post from today about
making healthy babies months before they are born!